With a sturdy, broad, rectangular blade, this cleaver (also known as a Chinese chef's knife) cuts through meat and hardy vegetables with absolute ease. Thinner blades run the risk of shattering, but not this cleaver. Forged from a single piece of steel, the blade is hand sharpened and polished, while the curved handle is designed for optimum comfort and stability.

• Steel - Bohler Uddeholm's N690 stainless steel.
• Steel is hardened 59 Rockwell - extremely sharp edge and is easily resharpened
• Blades is hammered -  the irregular surface creates air pockets, and prevent food from sticking to the blade.
• Full tang design.
• Handle -  wild olive wood.

Total Length 31cm

Blade Length 18cm

Blade Height at heel 10cm

Blade width at spine 2,5cm

All items are packed and shipped within 2 weeks of order. 

Delivery free to major metropolitan and surrounding areas
 

Handwash and dry immediately. Treat with mineral oil periodically.